My Latest Preserves

Sitting down to write this editor’s letter has been the hardest thing I've done yet on my Preserve journey. I’m more intimidated than I should probably admit. I’m no editor, no artisan, no expert. And certainly no arbiter of what you should buy, wear, or eat. I am hungry, though...and not just for enchiladas.  

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More Articles
  • End of Summer Playlist Image


    End of Summer Playlist

    With Labor Day behind us, summer officially begins to edge toward autumn. The change in season also means a change in tune. Whether jamming out in the backseat of a convertible or cozying up at home, here’s an eclectic playlist that’ll get your through the rest of summer and into fall.

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  • Togetherness and Tortillas Image


    Togetherness and Tortillas

    All great things start at home, and for Guisados, this idea rings true in their every bite. Named after a classic Mexican dish, the taqueria aims to bring to Downtown LA the comfort of a childhood centered around traditional family suppers.

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  • Taste With Your Eyes Image


    Taste With Your Eyes

    Cream & sugar, milk & honey, bread & butter— our eye enjoys delicious pairings as much as our palate.

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  • Mother Pearl Image


    Mother Pearl

    When I think of my mother the first thing that comes to mind is her pearl necklace. I simply can’t remember her without it. She always had it on, always. I remember how the pearls used to feel against my young cheeks, like the were melting chocolate. Somehow, I thought all pearls were warm. I didn't realize it was the person which gave them their warmth, their life.

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  • Asian-Inspired Red Quinoa Salad Image


    Asian-Inspired Red Quinoa Salad

    This simple side is a refreshing treat to put on any plate this season. Pair nutty red quinoa with cool, crisp apples and a slightly Asian-infused dressing to give it just the kick it needs. Ginger, lime, and a touch of honey are polished off with fresh mint for a salad to cool you off from the inside on out.

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  • Happy Bee Day Image


    Happy Bee Day

    I spent the week leading up to my big day shooting content for Preserve’s coming months. (I can’t wait to share what we captured with you.) Just yesterday, the final day of the shoot, I felt an electric shock of energy-- was it excitement that I was about to turn another year older? Was it nerves? Why did it feel like agony? I like getting older... I think.

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Past Issues

  • ISSUE 01| Summer Issue



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